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| Photo by Rahat Ali Dar |
Lahore is known as a foodie’s haven. Indeed, the ‘taste of Lahore’ is just as unique as its sights. Here, winters can be harsh and foggy but the city’s street delights come to our rescue. The most common and oldest one of these delights is a cob of corn. These are usually heated in a heap of hot ground coal and sold with a splashing of ‘chaat masala’ and lime juice.
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