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| Gol Guppas |
Many years ago, we ordered Pani Puri in Delhi’s Bengali Market. I felt that the savoury green liquid had something missing. And, there was a spicy little blast from the past.
The only thing that made my school memories exceptional was the street hawkers. I have never tasted that kind of tamarind, juices, crackers, sweet potato and chana masala (peppery chickpeas) again.
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